About Us

Home of the Fat Jack.

This is the first and most established local favorite of the Holt Family Restaurants. Started in 2005, Jack and his wife Carole Ann have been cooking amazing, fresh, delicious foods together ever since. The Next concept to be added will blend the Holt Bros BBQ and Jack’s—the best of both worlds in Effingham just outside of McCall’s Farms.

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Wood Fired Grilled Steaks. All you Can Eat Buffet with all of the accompanied side dishes, Big Burgers, Famous Phillys, BBQ and sandwiches. Desserts made right from the original Holt family recipes are served at Jack’s Place.

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